I just came from a friend's house where I picked 3 big bags of unsprayed, virgin lemons!! :).
Send me your favorite lemon recipes, I will try them (if I can master them with my Simplers way of baking), and post ;).
Or, if you have a great way to preserve this bounty, please share. I have already made 4 glasses of brined lemons, so I would like some drying, freezing, pureeing tips.
Grazie!
Heike
