The nights are getting longer, the days are getting a bit chillier.....I LOVE this time of year!!
Lots of opportunity for making "healing" foods :). Foods that nourish the body & the soul.
This is one of my favorite salads. It is raw, healthy, easy & quick to make, and tastes better the next day. So make a big bowl!
You will need:
red beets
carrots
parsley
fresh ginger
olive oil & apple cider vinegar
salt & pepper
You can determine your own ratio, but for this large salad I used 4 medium beets, and 6 large carrots. We like ginger, so I used about a 2 inch piece of fresh ginger cut small.
If you have a KitchenAid, grate the ginger and carrots. Transfer into a large bowl. Add ginger and chopped parsley. I usually just pour olive oil & vinegar over everything, add salt & pepper, and MIX!
You can make the sauce separately, if you wish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizndLHNzHldcL36II2Wow6crDIILXvpyAqO0AD4AoSY42ULcS3_Qg1GcRp3VcU5RrAZmQJvizSPZ2Ac7aFw62oukW_wnDsE-_UmIVqz_vCymgkDbRS1XXqeneSK4VGe2pUR_SkRd_aPnef/s200/20131011_170137.jpg)
It tastes even BETTER after it has soaked overnight. You can add feta cheese, mix it with salad greens, or even pour over pasta.
Enjoy!
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