mmmmmmm,,,,,
From the many jams we made last year after I finally got all my "gear" and figured out how to check a "gel"....I have to say the Rhubarb Nutmeg is the family favorite.
My daughter says it tasess like cola...My son thinks it is candy.
Here is the recipe I found online last year:
8 cups rhubarb, or 4.5 cups cooked
6.5 cups of sugar (wheeeeeeeeeeeeeee!)
1 package of pectin
1 teaspoon nutmeg
1/2 teaspoon butter
I follow this recipe, except I use "no sugar pectin" and about 1 cup of honey. I grate the nutmeg fresh, and put it in at the end. Warning: we love nutmeg, so the strong aroma is great for us...make sure you don't use more than you can chew.

Enjoy!
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