I thought I had posted the recipe for the strawberry/mint jam I made a few weeks ago.
I was gifted a box of strawberries at the fruit stand at the end of the day, and they needed to be eaten pretty much immediately. So we ate a bunch, and I decided to jam the rest. I found a recipe for the strawberry/mint jam, and did it.
It said to let it set at least for 3 weeks so the mint could mingle.
Sure glad I did not give any of it away!
It was gross. That is all there is to it. The recipe called for "mashing" the berries, and quite frankly, I won't ever do that again. We like our jam with chunks of identifiable fruit.
I came here to link to the recipe and write "DON"t DO IT!", but alas, it has vanished.
With that said, I bought a beautiful flat of fat, sweet berries today, and made a new batch of jam. I added some lavender to two of the jars, can't wait to see how it tastes. We still have a few weeks of good berries, and I am ready to stock up for the winter :).
Thinking of strawberry/rhubarb for my next experiment.......