Tuesday, August 17, 2010
What else can I ferment????
A few weeks ago I began my fermenting adventure with Kraut :)...finally. "Wild Fermentation" inspires me to ferment everything I can get my hands on...veggies, fruits, dairy, sourdough.....
I am partaking in the "Preserving the Bounty" challenge at The Nourished Kitchen. If you need ideas, check out their great recipes, one of my favorite is Raw Milk Yoghurt. I have raw milk sitting on my window sill as I type, I wonder what it will turn into? This week, they are hosting a fabulous contest for all beginning fermenters :)!!
If I win, I am going to ferment peaches and try to make my favorite: Moonshine :).