What to do with too much KEFIR???

I make my own milk kefir.

Not that it is warm, my kefir grains are on overdrive, and it multiplies like crazy. Since my kids are striking on kefir at the moment (weird. One day they LOVE it, the next day they HATE it.), I have found a way to make it irresistable!

Popsicles.

Seriously, kefir popsicles are the best.

All you need is some popsiscle containers (or you can get crafty with small, rinsed out joghurt cups), kefir, and any kind of yummy fruit. I put in some raw honey too, that makes it magic.

BLEND!!!!

Put in containers and freeze.

Voila!

Peaches - Blemished Bliss :)

I am a fan of blemished fruit :). All summer long I delve in less than "perfect" fruit, ripe fruit, or fruit that is threatening to smother their owner :).

We will eat it, jam it, puree it.....mmmm...

Today, my wonderful friend brought me a box of peaches that were a little "blemished". Oh my Goddess, super duper sweet.

We cut away the nicks, and ate a ton.

Then we made some Paula Deen Peach Cobbler, see results above :).

Warning. You must love butter, sugar, and yummy calories. Don't forget the home-made whipped cream.

Paula's Peach Cobbler Recipe

Enjoy :)!!

P.S. Notice how the whipped cream could be a cat with lemon balm ears?? LOL!!