Saturday, June 26, 2010
Love, love, love Nasturtiums....Kapuzinerkresse :).
Their beautiful bright flowers and green hued leaves are not only a treasure for the eyes, they are YUMMY. I planted a ton of different varieties, and now they are becoming aboundant. Once in bloom, the blossoms wilt fairly quickly.
So what's a witchy girl to do? Eat them!
I have been putting the blossoms in our salads or as a pretty garnish forever, but now I am going to try some of the recipes from my books, or you can google "Nasturtium Recipes".
1 stick of butter, softened
1 clove of garlic (optional)
Pick petals, wash, and check for critters. Dry. Chop petals and leaves. Mash garlic, if you use it. I have very strong chives in my yard, so I use those instead. Chop flowers into butter (think Cold Stone Creamery). I put in a little lavender, since I have it, and I love it :).
Put in jar (I used a 1 pint jar), sprinkle with lavender, put in fridge. 1 stick of butter fits nicely in a jar if you don't pack it down. I like it "fluffy", so the flowers don't get smashed. If you pack it in, you can probably do 1.5 sticks, just add more flowers accordingly.