I just came from a friend's house where I picked 3 big bags of unsprayed, virgin lemons!! :).
Send me your favorite lemon recipes, I will try them (if I can master them with my Simplers way of baking), and post ;).
Or, if you have a great way to preserve this bounty, please share. I have already made 4 glasses of brined lemons, so I would like some drying, freezing, pureeing tips.
Grazie!
Heike
You've probably already taken care of these lemons but we often zest and juice our lemons and freeze both. You can pour the juice into ice cube trays and then bag them afterward. Then, you have juice & zest whenever you need it for baking or lemonade. :)
ReplyDeleteI did, but I have MORE! I was just wondering about that today, the best way to freeze so I can keep enjoying them. Thank you!!
ReplyDelete